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Ingredients
| eggs: 2 (whites) |
| cream of tartar: 1/4 tsp |
| salt: 1/8 tsp |
| Splenda: 1/2 cup |
| ground cinnamon: 2 tsp |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
Cinnamon Meringues
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a medium bowl, combine egg whites with cream of tartar, splenda and salt.
- Beat until soft peaks form.
- Fold in ground cinnamon, vanilla extract, and almond extract.
- Drop by tablespoonfuls onto greased cookie sheets.
- Bake at 300°F for 30 minutes.