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Ingredients
| rolled oats: 1 cup |
| walnuts (chopped): 1/2 cup |
| flaked coconut meat: 1/4 cup |
| maple syrup: 1/4 cup |
| light corn syrup: 1 Tbl |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
Cinnamon Maple Granola
Credit: AllRecipes
User rating:
"Explains Erin Phillips of Akron, Ohio, 'When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts."
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Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside. In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat. Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. store in an airtight container.