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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| ground nutmeg: 1/8 tsp |
| salted butter: 3/4 cup (melted and cooled) |
| almond extract: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
Cinnamon Madeleines
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
63 serving(s)
Tags
- Preheat oven 350°.
- Spray pan with nonstick spray.
- In double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out.
- Bake until lightly browned: approximately 15 minutes.
- Cool one minute, remove to rack and cool.
- (Extracts can be varied and spices changed to suit tastes.).
- Sprinkle with powdered sugar or dip in chocolate.