Close
Ingredients
| granulated sugar: 1 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 2 (large) |
| light sour cream: 1 cup |
| nonfat milk: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 tsp |
Cinnamon Loaves
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream together the 1 cup sugar and the shortening until thoroughly combined and lightened.
- Add eggs and vanilla; beat well.
- Blend in sour cream and milk.
- Stir together flour, salt, powder and soda; add to creamed mixture.
- Mix just until thoroughly combined.
- Spread 1/4 of the batter into each of two well-greased loaf pans.
- (I use 7"x3" pans, but you can also use the more common 8"x3" pans.) Combine the remaining sugar and cinnamon.
- Sprinkle all but 1 tablespoon over the batter in pans.
- Top each with remaining batter.
- Cut through the batter gently with knife to make the cinnamon swirl throughout.
- Do not over mix.
- Sprinkle remaining sugar mixture over the top.
- Bake 30-40 minutes, or until a wooden pick comes out clean.
- Try to let them cool before cutting.
- (My family always has a hard time waiting--).