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Ingredients
| olive oil: 1 Tbl |
| onions: 1 (chopped) |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 Tbl |
| allspice berries: 8 (ground) |
| whole cloves: 1 tsp (ground) |
| rice vinegar: 2 cups |
| plum tomatoes: 12 (halved) |
| apple cider: 1 cup |
| salt: 1 Tbl |
| orange juice: 1/2 cup (fresh) |
Cinnamon Ketchup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
55 min -
Servings
4 serving(s)
Tags
- In a saucepan, heat the oil and saute the onions over medium heat until translucent, about 3-5 minutes. Add the sugar, cinnamon, allspice, and cloves, and stir together.
- Deglaze the pan with the vinegar, bringing it almost to a boil.
- Stir in the tomatoes, cider, and salt. reduce heat to low and simmer for 45 minutes.
- Transfer the mixture to a food processor or blender and puree.
- Stir in the orange juice, and add a little water if necessary to reach the desired consistency.
- This will keep for 3-4 months in the refrigerator.