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Ingredients
| whole milk: 3 cups |
| granulated sugar: 1 1/4 cups |
| light whipping cream (fluid): 1 cup |
| cinnamon stick: 5 |
| salt: 1/8 tsp |
| eggs: 12 (yolks, large) |
Cinnamon Ice Cream
Credit: Epicurious
User rating:
This recipe is an accompaniment for Pear-Cranberry Crisp with Cinnamon Ice Cream.
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Prep Time
min -
Cook Time
min -
Servings
7 serving(s)
Tags
Preparation
Combine milk, 1 cup sugar, cream, cinnamon sticks, and salt in heavy large saucepan. Bring almost to simmer over medium-high heat. Whisk egg yolks and 1/4 cup sugar in large bowl. Gradually whisk in hot milk mixture. Return custard to saucepan and stir constantly over low heat until custard thickens, about 4 minutes (do not boil). Transfer custard to large bowl set over another large bowl of ice water; let cool 30 minutes, stirring often. Cover and chill custard overnight.
Strain custard. Process in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze.