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Ingredients
| granulated sugar: 1 cup |
| half and half cream: 1 1/2 cups |
| eggs: 2 (beaten) |
| heavy whipping cream (fluid): 1 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 2 tsp |
Cinnamon Ice Cream
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
20 min -
Servings
1 serving(s)
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- In a saucepan over medium heat, stir together sugar and half and half.
- When mixture begins to simmer remove from heat and slowly whisk into eggs. (Pour hot cream mixture slowly, but whisk quickly so that you don't end up with scrambled eggs!).
- Pour mixture back into saucepan and stir in heavy cream.
- Continue cooking over medium low heat, stirring constantly until mixture is thick enough to coat the back of a spoon.
- Remove from heat and whisk in vanilla and cinnamon.
- Let cool completely in refrigerator.
- When cooled pour mixture into ice cream maker and freeze according to your ice cream makers instructions.