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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| eggs: 3 (large//separated) |
| 2% milk: 1 2/3 cups |
| honey: 1/3 cup |
| vegetable oil: 1/2 cup |
Cinnamon Honey Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
4 min -
Servings
7 serving(s)
Tags
- Combine flours in large mixing bowl. Add the sugar, baking powder, salt and cinnamon and whisk to blend thoroughly.
- In a separate bowl, whisk together the egg yolks, milk, honey and oil. Make a well in the dry ingredients and pour in the egg yolk mixture. Stir with a wooden spoon until well moistened. The batter will contain some lumps. Set batter aside.
- Preheat waffle iron. Meanwhile, whip egg whites until soft peaks form, then fold into the batter. The consistency should be quite thick.
- Brush or spray waffle iron grids with vegetable oil. Pour the batter into the center on iron, gently spreading the batter over the grid with a kitchen knife as needed. Close the iron and cook 3-4 minutes or until done. Serve immediately.