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Ingredients
| 2% milk: 2 cups |
| ground cinnamon: 1 tsp |
| honey: 3/4 cup |
| salt: 1 dash |
| eggs: 2 (beaten) |
| heavy whipping cream (fluid): 2 cups |
| vanilla extract: 2 tsp |
Cinnamon Honey Ice Cream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
11 serving(s)
Tags
- Heat milk in a two-quart saucepan over medium heat, but do not boil; stir in cinnamon, honey and salt.
- Pour about 1/2 cup hot milk into eggs and beat with a whisk; pour eggs into saucepan with remaining milk mixture.
- Cook and stir over medium-low heat. Stir in cream and vanilla. Refrigerate overnight or until cold. Freeze in ice cream maker according to manufacturer's directions.