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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3 Tbl |
| salt: 1/2 tsp |
| baking powder: 4 tsp |
| ground cinnamon: 1 Tbl |
| eggs: 2 (beaten) |
| 2% milk: 1 cup |
| light corn syrup: 2 Tbl |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1 Tbl |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 2 tsp |
| 2% milk: 1 Tbl |
Cinnamon Griddle Cakes With Icing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
- Heat a lightly oiled griddle over medium low heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- While pancakes are cooking, mix the icing. Combine powdered sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle icing on hot pancakes before serving.