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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3 Tbl |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| ground cinnamon: 1 Tbl |
| eggs: 2 (large//beaten) |
| 2% milk: 1 cup |
| light corn syrup: 4 Tbl |
| salted butter (melted): 1/4 cup |
| vanilla extract: 2 tsp |
Cinnamon Griddle Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
- Heat a lightly-oiled frypan or griddle over medium-low heat.
- Scoop about 1/4-cup of batter into the skillet; brown on both sides.
- Serve the pancakes warm with butter and syrup.
- Delicious!