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Ingredients
| salted butter: 125 g |
| caster sugar (superfine): 1/3 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| ground cinnamon: 1 tsp |
| ground ginger: 2 tsp |
| baking soda: 1/2 tsp |
| water: 3/4 cup (hot) |
| honey: 3/4 cup |
Cinnamon Ginger Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- 1. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.
- 2. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth.
- 3. Pour into prepared tin, bake at 190 degrees celsius for about 1hour. Stand 5minutes before turning onto wire rack to cool.