Cinnamon Frosting for That Medieval Wedding Cake
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
0 min
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Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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Turn frosting out into a large mixing bowl with your scrapper/spatula.
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Add cinnamon; mix on medium speed with your electric mixer, scraping down the sides often, until cinnamon is throughout.
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Spread on favorite cake.
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I am so not a baker by any means, but I baked our wedding cake and after cutting and pasting (ha) with this frosting, our cake looked beautiful.