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Ingredients
| unsalted butter: 1 1/4 cups (softened) |
| powdered sugar (unsifted): 2 1/2 cups |
| Kosher salt: 1/8 Tbl |
| vanilla extract: 2 tsp |
| heavy whipping cream (fluid): 2 Tbl |
| ground cinnamon: 2 Tbl (or to taste) |
Cinnamon Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- In standing mixer fitted with whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds.
- Add confectioners’ sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds.
- Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds.
- Scrape bowl, add vanilla, cinnamon, and heavy cream, and beat at medium speed until incorporated, about 10 seconds.
- Then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.