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Ingredients
| Golden Delicious apples: 3 (peeled cored and sliced) |
| cornstarch: 1 Tbl |
| ground cinnamon |
| white bread: 6 slices |
| eggs: 3 |
| water: 1/2 cup (cold) |
| vanilla extract: 1 splash |
| 2% milk: 1/2 cup |
| granulated sugar: 4 Tbl |
Cinnamon French Toast With Poached Apples
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Cook peeled, cored and sliced apples in water about 8 minutes over medium-low heat or until tender.
- Remove apples and set aside.
- Combine cornstarch, cinnamon, sugar and 2 tablespoons water- Mix until smooth.
- Cook until thickened and clear.
- Add apples.
- Beat eggs with milk, vanilla and cinnamon.
- Dip each bread slice in mixture- Fry until golden brown.
- Serve hot and top with poached apple slices.