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Ingredients
| eggs: 1 |
| eggs: 2 (whites) |
| nonfat milk: 1/4 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/8 tsp |
Cinnamon French Toast
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a bowl, whisk egg and egg whites until foamy.
- Add the milk, vanilla, cinnamon and nutmeg.
- Combine and set aside. Preheat oven to 200F.
- Lightly spray a nonstick skillet with vegetable cooking spray. Heat over medium hat.
- Dip 4 bread slices into egg mixture, turning to coat. Place bread slices in prepared skillet. Cook until golden brown, turning once.
- Transfer cooked slices to a plate and keep warm in oven.
- Dip remaining slices in egg mixture, cook as above. Divide toast among serving plates.
- Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
- Variation: For puffy French toast, prapre egg mixture in a large shallow glass dish.
- Add bread slices, turning to coat. Cover and referigerate overnight. Cook and serve as above.