Close
Ingredients
| eggs: 1 (white) |
| vanilla extract: 2 tsp |
| almonds (whole): 3 cups |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
Cinnamon Crusted/Roasted Almonds
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
84 min -
Servings
3 serving(s)
Tags
- Preheat oven to 250 degrees F.
- Lightly grease large cookie pan or line with parchment paper for easy cleanup.
- Lightly beat the egg white, add vanilla, and beat until frothy but not stiff.
- Add the nuts, and stir until well coated.
- Mix the sugar, salt, and cinnamon, and sprinkle over the nuts.
- Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour and 15 minutes in the preheated oven, stirring about every 20 minutes or so, until golden.
- Allow to cool, then store nuts in airtight containers.