Cinnamon Cream Syrup
Credit: Food.com
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Prep Time
5 min
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Cook Time
5 min
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Servings
3 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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In a medium pan, combine the corn syrup, water, sugar and cinnamon.
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Bring this mixture to a full boil over medium heat while stirring constantly.
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Remove from heat and cool for about 5 minutes.
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Stir in the evaporated milk, and serve warm over pancakes or waffles.