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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| multipurpose shortening: 1/3 cup |
| granulated sugar: 3/4 cup |
| evaporated milk: 1/3 cup |
| granulated sugar: 1/4 cup |
Cinnamon Cookie Crisps
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Preheat oven to 375 degrees.
- In a small bowl, sift flour, baking powder, salt and cinnamon; set aside.
- In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy.
- Add 1/2 of the flour mixture then the evaporated milk and then the remaining flour mixture; mix after each addition.
- Form rounded teaspoons of dough into a ball and roll in sugar.
- Place on greased baking sheets then flatten into a 1/8 inch thick circle.
- Bake for 10 minutes or until light brown.
- Cool on wire racks.