Close
Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| light brown sugar (packed): 1 cup (firmly packed) |
| granulated sugar: 3/4 cup |
| corn oil: 3/4 cup |
| ground cinnamon: 2 1/2 tsp |
| ground ginger: 1 1/2 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 3/4 cup |
| ground cinnamon: 3/4 tsp |
| buttermilk: 1 cup |
| eggs: 1 (lightly beaten) |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
Cinnamon Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350F.
- Butter a 13 X 9 inch pyrex baking dish.
- Combine flour, sugars, oil, 2 ½ tsps cinnamon, ginger and salt in large bowl and blend well.
- Transfer ½ cup of this mixture to a small bowl.
- Stir in walnuts and ¾ tsp cinnamon and set aside.
- Add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
- Turn batter out into prepared pan, spreading evenly.
- Sprinkle with nut mixture.
- Bake about 35 minutes.
- Serve warm or let cool.