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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| buttermilk: 3/4 cup |
| salted butter: 1/3 cup (melted) |
| vanilla extract: 1 tsp |
| eggs: 2 (beaten) |
| salted butter: 1/4 cup (melted) |
| granulated sugar: 3 Tbl |
| ground cinnamon: 1/2 tsp |
Cinnamon Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- Heat oven to 350°F.
- Grease bottom only of 9-inch square pan.
- In large bowl, combine all coffee cake ingredients; stir just until dry ingredients are moistened. Spread batter in greased pan.
- Bake at 350F for 30 to 40 minutes or until toothpick inserted in center comes out clean.
- Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, combine 3 tbsp sugar and cinnamon; sprinkle over hot cake.
- Serve warm.