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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 (beaten) |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 3 Tbl |
| ground cinnamon: 3 Tbl |
Cinnamon Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350F, and spray a bundt pan with non-stick cooking spray.
- In a large bowl, cream the shortening and the sugar using an electric mixer.
- Add eggs and mix well.
- In a separate bowl, combine salt, baking powder and flour.
- Mix the vanilla with the milk in another bowl.
- Add flour and milk alternately to the shortening mixture; I add about 1/3 at a time.
- Mix together sugar and cinnamon.
- Layer 1/3 of the batter into the pan, then 2 tablespoons of the sugar/cinnamon.
- Repeat twice.
- Bake for 1 hour, or until done.