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Ingredients
| carrots: 1 lb (sliced) |
| salted butter: 1/2 cup (melted) |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 1/4 tsp |
| salt: 1 tsp |
| water: 1/2 cup (hot) |
Cinnamon Carrot Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
- Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
- Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
- Serve hot or cold.
- Enjoy!