Close
Ingredients
| carrots: 1.5 lbs (sliced) |
| salted butter: 1/3 cup |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| ground cinnamon: 1/2 tsp |
| water: 1/3 cup (boiling) |
Cinnamon Carrot Bake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Set oven to 350 degrees.
- Butter a 1-1/2-quart casserole dish.
- Place the sliced carrots in the baking dish.
- Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
- Pour over the carrots; toss to coat.
- Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).