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Ingredients
| granulated sugar: 3/4 cup |
| water: 3 Tbl (hot) |
| heavy whipping cream (fluid): 2/3 cup |
| ground cinnamon: 1/2 tsp |
Cinnamon Caramel Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Place sugar and hot water in a heavy saucpan and stir with a wooden spoon to mix.
- Cover and place on high heat and bring to a boil.
- Boil until clear, about 1 minute. Using a natural bristle pastry brush (dipped in cold water) wash any sugar crystals down from the side of the pan.
- Uncover saucepan and let cook until thick and deep golden brown, about 5-8 minutes. Do not stir while cooking. Shake pan gently if needed to cook sugar evenly.
- Remove pan from heat and add cream and cinnamon. Stand back- it will bubble and hiss. Return pan to heat and simmer until thick and creamy, about 3 minutes, stirring with a wooden spoon.
- Cool to room temperature before serving.
- Refridgerate, covered, for up to 3 weeks. Warm up to room temperature before serving.