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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 2 1/2 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 2 |
| buttermilk: 1 cup |
| powdered sugar: 1 lb |
| cream cheese: 8 oz |
| salted butter: 1/4 cup |
| vanilla extract: 1 tsp |
Cinnamon Cake With Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Prepare 2 9-inch round cake pans by greasing and flouring them. You may also opt for a 9x13 pan instead. Set aside.
- Sift together the flour, baking soda, salt and cinnamon.
- In a separate bowl, cream the butter.
- Blend the brown sugar into the butter.
- Beat in eggs, mix until fluffy.
- Add the dry ingredients and the buttermilk to the creamed sugar/butter mixture. Alternate between teh two, adding a little at a time until all ingredients are incorporated.
- Pour batter into greased and floured pans. Bake 30-35 minutes, or until done. Remove from pans and cool.
- In a bowl, beat the frosting ingredients together.
- Frost the cooled cake with cream cheese frosting. Note: There is enough frosting for a 2-layer cake- if you make a sheet pan, you will end up with with leftover frosting, great for frosting some cookies!