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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 2 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (separated) |
| 2% milk: 1/2 cup |
Cinnamon Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Sift the first four ingredients together.
- Cream butter until softened.
- Add sugar gradually, creaming until fluffy.
- Beat the egg yolks until thick and lemon-colored.
- Add to creamed mixture and beat well.
- Alternately add the dry ingredients in thirds and the milk in halves to creamed mixture.
- Turn batter into 2 well-greased 8 inch round layer cake pans.
- Bake at 375 degrees about 20 minutes.
- Serve and enjoy with your favorite ice cream.