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Ingredients
| salted butter: 1 cup |
| almonds (ground): 1 cup |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 1 2/3 cups |
| caster sugar (superfine): 1/4 cup |
| ground cinnamon: 2 tsp |
Cinnamon Buttons
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
20 min -
Servings
60 serving(s)
Tags
- Place the butter, almonds, and sugar into a large bowl
- Beat with an electric mixer on medium speed or until light and fluffy.
- Add the flour.
- Mix for 2 minutes, or until completely incorporated.
- Cover the dough with plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350 degrees Fahrenheit.
- Place the superfine sugar and cinnamon into a shallow bowl.
- Mix well.
- Scoop or roll the cookies into 3/4-inch balls
- Place them about 1 inch apart n an ungreased baking sheet
- Bake for 20 minutes, or until they just start to brown on the edges.
- Cool for about 5 minutes
- Roll them in cinnamon sugar.
- Cool on parchment or waxed paper.