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Ingredients
| unbleached all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salted butter: 1/3 cup (softened) |
| salt: 3/4 tsp |
| buttermilk: 1 cup |
| light brown sugar (packed): 1/3 cup |
| ground cinnamon: 1 Tbl |
| cardamom (ground): 1/8 tsp |
Cinnamon Buttermilk Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Preheat oven to 450 degrees F.
- Mix together flours, leaveners and salt.
- Cut the softened butter into dry mixture with fork or food processor/pastry blender until the mixture is crumbly.
- Pour in the buttermilk 1/4 of a cup at a time, mixing after each addition. It should be sticky, but firm enough to work with.
- Lightly grease a 9-inch pie plate.
- In a clean bowl, mix together the brown sugar, cinnamon and cardamom.
- Take a spoon and scoop a sizable amount of the biscuit mixture (about 1/4 cup) and drop it into the sugar/spice mixture and roll to coat.
- Put coated biscuit into pie plate.
- Continue doing this until you've used up all of the biscuit batter.
- Bake in the center of the oven for 10-12 minutes.
- This should make about a dozen biscuits.
- You may also melt some extra butter and pour it over the biscuits before you bake them to make them more gooey.