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Ingredients
| powdered sugar (unsifted): 1 1/2 cups |
| creme fraiche: 1/3 cup |
| salted butter: 1/3 cup (softened) |
| vanilla extract: 1 Tbl |
| ground cinnamon: 1 Tbl |
| salt: 1 dash |
Cinnamon Butter Frosting With Creme Fraiche
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Sift sugar and cinnamon. With a mixer, cream butter and creme fraiche together.
- Add vanilla and salt and mix well.
- Add the sifted sugar and cinnamon, and continue beating for about 3-5 minutes. The icing should be soft & hold its shape well.