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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| dark brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1 cup (softened) |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| granulated sugar: 3 Tbl |
| ground cinnamon: 1 Tbl |
Cinnamon Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Preheat oven to 300°F.
- In a medium bowl, combine flour, soda and salt; set aside.
- In a large bowl, blend sugars with a mixer. Add butter and mix.
- Add eggs and vanilla. Mix until light and fluffy.
- Add flour mixture and blend just until combined. Do not overmix.
- Shape dough into 1-inch balls.
- Roll in combination of remaining sugar and cinnamon.
- Place 2-inches apart on ungreased cookie sheets.
- Bake for 18-20 minutes.
- Remove immediately from pan and cool.