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Ingredients
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 1/2 tsp |
| Bisquick: 3 1/2 cups |
| 2% milk: 1/2 cup |
| granulated sugar: 1/3 cup |
| salted butter: 3 Tbl (softened) |
| vanilla extract: 1 tsp |
| eggs: 1 |
| salted butter: 2 Tbl (melted) |
| powdered sugar (unsifted): 1/2 cup |
| water: 1 Tbl |
Cinnamon Bubble Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Heat oven to 375. Grease bottom and sides of a 9 x 5" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
- In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
- Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
- Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.