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Ingredients
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 1/2 tsp |
| salted butter: 2/3 cup (melted) |
| water: 1/2 cup (boiling) |
| granulated sugar: 2 cups |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/3 cups |
| ground cinnamon: 2 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| salted butter: 6 Tbl (softened) |
| unsweetened cocoa powder (sifted): 1/2 cup |
| powdered sugar (unsifted): 2 2/3 cups |
| ground cinnamon: 1 1/2 tsp |
| evaporated milk: 1/3 cup |
| vanilla extract: 1 tsp |
Cinnamon Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
36 serving(s)
Tags
- In a mixing bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter.
- Add boiling water, stirring until thickened.
- Stir in sugar, eggs, vanilla, and remaining butter.
- Add flour, cinnamon, and salt.
- Fold in the chocolate chips.
- Pour into a greased 13x9-inch baking pan.
- Bake at 350°F for 40 minutes or until a toothpick inserted near the center comes out clean.
- For Frosting: Cream butter in a mixing bowl.
- Combine cocoa, sugar, and cinnamon; add alternately with the milk.
- Beat to a spreading consistency; add vanilla.
- Add more milk if necessary.
- Spread over brownies.