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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| salt: 1 tsp |
| buttermilk: 1 cup |
| vegetable oil: 1/4 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
| margarine (oleo): 2 tsp |
Cinnamon Bread I
Credit: AllRecipes
User rating:
"This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup."
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Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.