Close
Ingredients
| vegetable oil: 1/2 cup |
| granulated sugar: 2 cups |
| eggs: 2 |
| buttermilk: 2 cups |
| baking soda: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 Tbl |
| salt: 1/2 tsp |
Cinnamon Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees. Spray two loaf pans with non-stick cooking spray.
- Mix together oil, sugar, eggs, buttermilk, baking soda and flour in large bowl. Pour 1 cup of the batter into each prepared pan.
- Combine sugar, cinnamon and salt in a small bowl. Sprinkle half the sugar mixture over each pan; pour remaining batter equally between pans. Sprinkle remaining sugar mixture over batter.
- Using a knife, swirl through batter. Bake approximately 1 hour, or until a knife inserted in center comes out clean. Cool 10 minutes, then remove from pans and place on wire rack. Slice bread when completely cooled.