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Ingredients
| all-purpose flour (unsifted): 1 cup (sifted) |
| granulated sugar: 1/3 cup |
| 2% milk: 1 cup |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| bran flakes: 1 1/2 cups |
| multipurpose shortening: 1/4 cup (soft) |
| seedless raisins (packed): 1/2 cup |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
Cinnamon Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- Sift together flour, 1/3 cup of sugar, baking powder and salt into a bowl.
- Combine bran flakes, milk, egg and shortening. Add to dry ingredients, stirring just enough to moisten. Stir in raisins.
- Spoon batter into greased 2-1/2" muffin pan cups, filling 2/3 full.
- Combine the 2 tablespoons sugar and cinnamon, sprinkle mixture over muffins.
- Bake 25 to 30 minutes or until done.