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Ingredients
| heavy whipping cream (fluid): 4 cups |
| half and half cream: 4 cups |
| granulated sugar: 2 cups |
| black walnuts (chopped): 2 1/2 cups |
| vanilla extract: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
Cinnamon Black Walnut Ice Cream
Credit: AllRecipes
User rating:
"Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!"
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Prep Time
35 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.