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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 1 (beaten) |
| ground cinnamon: 2 tsp |
Cinnamon Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Sift together the flour, cinnamon, and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to 350*. Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
- Bake 12-15 minutes, or until lightly gold in color. Let cool on wire rack.