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Ingredients
| eggs: 2 |
| granulated sugar: 3/4 cup |
| vegetable oil: 1/2 cup |
| bananas (mashed): 1 cup |
| lowfat plain yogurt: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| whole nutmeg: 1/2 tsp |
Cinnamon Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F (or 325F for dark or non stick pans).
- Grease and flour a 9x5-inch loaf pan or 12 muffin cups.
- Beat egg.
- Add sugar, oil, bananas and yogurt to beaten egg and beat with electric mixer until well combined.
- In a separate bowl, mix together dry ingredients.
- Add dry ingredients to yogurt-banana mixture until combined.
- Pour into pan and bake 60 minutes.
- Let stand in pan five minutes and then remove and cool completely on a wire rack.