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Ingredients
| almonds (ground): 1 1/2 cups |
| caster sugar (superfine): 1/2 cup |
| ground cinnamon: 1 Tbl |
| eggs: 2 (whites) |
| powdered sugar (unsifted): 1/2 cup |
Cinnamon Balls
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Mix the almonds, sugar and cinnamon together in a medium bowl.
- Whisk the egg whites in a separate bowl until they begin to stiffen.
- Fold whisked egg whites into the dry mixture until the combination is fairly firm.
- Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.
- Bake for about 15 minutes at 350 degrees F.
- Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.
- Once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.