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Ingredients
| granulated sugar: 1 1/3 cups |
| ground cinnamon: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1 cup |
| vegetable oil: 1/3 cup |
Cinnamon-Swirl Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Grease and flour a 9x5x3" loaf pan.
- Mix 1/3 cup sugar and cinnamon and set aside.
- In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar.
- Combine egg, milk and oil and add to flour mixture.
- Stir just until moistened.
- Pour half the batter into prepared pan.
- Sprinkle with half the cinnamon mixture.
- Repeat with remaining batter and cinnamon mixture.
- Draw a knife through batter to marble.
- Bake in 350 oven for 45 to 50 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan.
- Cool. Wrap and store bread overnight before slicing (I must confess, that's never happened--the bread is gone the same day).