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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 cup |
| dates - deglet noor (chopped): 3/4 cup (chopped and pitted) |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground ginger: 1/8 tsp |
| ground cinnamon: 1/8 tsp |
| granulated sugar: 1 1/4 cups (divided) |
| vegetable oil: 1/2 cup |
| sweetened applesauce: 1/2 cup |
| water: 1 Tbl |
| vanilla extract: 1/4 tsp |
| cooking spray |
Cinnamon-Spiced Date Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°.
- Lightly spoon flours into dry measuring cups, and level with a knife.
- Combine flours and next 6 ingredients (flours through cinnamon) in a large bowl; make a well in the center of mixture.
- Combine 1 cup sugar, oil, applesauce, water, and vanilla in a bowl; add to flour mixture, stirring just until moist.
- Cover and chill 1 hour or until firm.
- Shape dough into 36 balls, and roll the balls in 1/4 cup sugar.
- Place the balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350° for 15 minutes or until lightly browned.
- Cool 1 minute on pans.
- Remove from pans, and cool on a wire rack.