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Ingredients
| rolled oats: 4 cups |
| coconuts (shredded): 1 cup |
| light brown sugar (packed): 1/4 cup |
| vegetable oil: 1/4 cup |
| honey: 1/4 cup |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 1/2 tsp |
| seedless raisins (packed): 1 cup |
Cinnamon-Raisin Granola
Credit: AllRecipes
User rating:
"'This granola recipe makes a great late-night snack,' explains Ida Grove, Iowa field editor Tammy Neubauer. 'I like that it's nutritious, too.'"
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Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.