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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| granulated sugar: 2 Tbl |
| baking powder: 4 tsp |
| cream of tartar: 1/2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| 2% milk: 2/3 cup |
| salted butter: 2 Tbl (or margarine) |
| granulated sugar: 1/3 cup |
| ground cinnamon: 2 tsp |
Cinnamon-Petal Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly foured surface; knead gently 1/2 minute.
- Roll in a 16 x 12 inch rectangle, 1/4 inch thick; brush with butter. Combine 1/3 cup sugar and cinnamon; sprinkle over surface. Cut in eight 12 x 2 inch squares.
- Grease muffin pans or line with paper bake cups. Pressing layers together slightly, place square, cut side down, in pans. Bake in hot oven (425°) 10 to 12 minutes or till done. Makes one dozen.