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Ingredients
| rolled oats: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 1/2 tsp |
| sea salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| unsalted butter: 4 Tbl (softened) |
| apple fruit butter: 3 Tbl |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/3 cup |
| eggs: 1 (large) |
| vanilla extract: 1 1/2 tsp |
Cinnamon-Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees F. In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. In a large bowl, blend butter, apple butter and sugars until smooth. Add oat mixture; blend. Drop batter, about 2 tablespoons at a time, onto parchment paper-lined baking sheets. Bake 18 minutes, or until golden brown. Remove from oven; let cool slightly on baking sheets, then transfer to a rack to cool completely.