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Ingredients
| pecans: 3 cups (halves) |
| granulated sugar: 1/2 cup |
| water: 1/4 cup |
| instant coffee: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1 dash |
Cinnamon-Coffee Pecans
Credit: Food.com
User rating:
-
Prep Time
9 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.
- Bake at 350 for 10 minutes, stirring after 5 minutes.
- Combine sugar and remaining 4 ingredients in a saucepan.
- Cook over medium-low heat until sugar and coffee dissolve, stirring often.
- Add pecans, and cook 3 minutes, stirring constantly.
- Remove from heat.
- Spread pecans in ungreased pan.
- Bake at 300 for 15 minutes, stirring every 5 minutes.
- Cool completely; store in an airtight container.