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Ingredients
| whole milk: 2 cups |
| light whipping cream (fluid): 2 cups |
| granulated sugar: 1 cup |
| cinnamon stick: 6 |
| whole cloves: 16 cloves (crushed) |
| eggs: 8 (yolks, large) |
Cinnamon-Clove Ice Cream
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
210 min -
Servings
10 serving(s)
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- Combine the milk, cream, 1/2 cup sugar, and spices in a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Remove from heat, cover, and allow to steep for 1 hour.
- Whisk egg yolks and 1/2 cup sugar in a large bowl.
- Bring milk to a simmer again. Gradually whisk the milk in to the egg yolks; return to the pan.
- Stir over medium-low heat until the custard leaves a path on the back of a spoon when your finger is drawn across it. Don't let the mixture boil!
- Strain into another bowl, and chill uncovered until cold, stirring occasionally (about 2 hours).
- Process in an ice cream maker, according to manufacturer directions.