Close
Ingredients
| unsalted butter: 1/2 Tbl |
| oats: 1/2 cup |
| water: 2 cups (boiling) |
| dried apples: 1 oz (finely diced) |
| salt: 1/4 tsp |
| 2% milk: 1/4 cup |
| buttermilk: 1/4 cup |
| almonds: 1 oz (slivered) |
| ground cinnamon: 1/4 tsp |
| light brown sugar (packed): 1 Tbl |
Cinnamon-Apple Oatmeal
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- In a small pot that has a tight fitting lid, melt the butter over medium-high heat and stir in the steel cut oats. Stirring, brown the oats until you smell a nutty aroma coming from the pot.
- Slowly pour in the boiling water and stir to fully incorporate the browned oats. Stir in the dried apple bits and reduce the heat to a low simmer. Cover with a lid and cook for 30 minutes.
- When 30 minutes is up, stir in the remaining ingredients, slowly and remove from the heat. (NOTE: Depending on the kind of pot you use, there may be some bits baked to the bottom of the pan. These taste good and should be scraped up with a spoon and mixed in with the rest of the dish.).
- Serve hot.