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Ingredients
| salted butter: 1/3 cup (softened) |
| granulated sugar: 1/2 cup |
| almonds (slivered): 1/4 cup (toasted) |
| cake flour: 1 1/2 cups |
| powdered sugar (unsifted): 2/3 cup |
| salt: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| ground cloves: 1/4 tsp |
| water: 1/4 cup (ice) |
| cooking spray |
| powdered sugar (unsifted): 2 tsp |
| ground cinnamon: 1/8 tsp |
Cinnamon-Almond Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
30 serving(s)
Tags
- Place butter and granulated sugar in a medium bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
- Place almonds in a spice or coffee grinder; process until finely ground.
- Combine flour, ground almonds, 2/3 cup powdered sugar, salt, 1/4 teaspoon cinnamon, and cloves.
- Add flour mixture to butter mixture; beat until just combined.
- Add 1/4 cup ice water; beat on low speed until moist.
- Gently press mixture into a ball; wrap in plastic wrap. Refrigerate 1 hour or until thoroughly chilled.
- Preheat oven to 300°F COat baking sheet with cooking spray.
- Shape dough into 30 (1-inch) balls.
- Place balls 2 inches apart on coated baking sheet.
- Bake for 25 minutes.
- Cool on a wire rack.
- Combine 2 teaspoons powdered sugar and 1/8 teaspoon cinnamon.
- Sprinkle sugar mixture evenly over cooled cookies.