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Ingredients
| active dry yeast: 1 Tbl |
| 2% milk: 1 cup (warm) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 4 cups |
| margarine (oleo): 1/3 cup (melted) |
| salt: 1 tsp |
| eggs: 2 |
| light brown sugar (packed): 1 cup |
| margarine (oleo): 1/3 cup (softened) |
| ground cinnamon: 2 1/2 Tbl |
| margarine (oleo): 1/2 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| salt: 1/8 tsp |
| cream cheese: 1/4 cup |
| vanilla extract: 1/2 tsp |
Cinnabon Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Rolls: Dissolve yeast in warm milk in large bowl. Add remaining roll ingredients. Mix well.
- Knead dough into large ball using hands dusted lightly with flour. Cover and let rise until double. About 1 hour.
- Roll dough onto lightly floured surface into 21x16 inch rectangle. Should be about 1/4 inch thick.
- Preheat oven to 400 degrees.
- Filling: Combine brown sugar and cinnamon.
- Spread softened margarine evenly over the surface of dough.
- Sprinkle cinnamon and sugar evenly over surface.
- Working carefully from a 21 inch side, roll dough to opposite edge.
- Cut rolled dough into 1 3/4 inch slices - for a total of 12.
- Place 6 rolls on each lightly greased cookie sheet.
- Bake 10 minutes or until lightly brown.
- While rolls are in oven: combine icing ingredients until fluffy.
- Coat each cinnamon roll generously with icing after removing from oven.